Menu

Ginocchio Fried Shrimp $14

Five jumbo Gulf shrimp topped with lemon garlic demi-glaze sauce

Fried Artichokes $12

Lightly breaded artichoke quick fried, topped with sweet pimento cream sauce, lump crab meat and parmesan cheese

Jumbo Lump Crab Cake $18

6 oz jumbo lump crab cake dusted with breadcrumbs, topped with house made remoulade on a bed of fresh greens

Venison $12

Denver leg cut crusted with cracked black pepper and charbroiled, served with a port wine demi-glaze

Blue Crab Claws $16

Blue crab claws marinated with a house made mix of fresh vegetables, olive oil and lemon juice

Oysters Reynaldo $20

Six Louisiana oysters topped with a house made, southwestern style cilantro pesto with jalapenos and garlic, sprinkled with parmesan cheese and baked to perfection. Served with a side of fresh tomato relish.

Oysters Brouchette $18

Six Louisiana oysters skewered with applewood bacon, quick fried and topped with a house made garlic butter sauce. Served over French bread.

Fried Asparagus $11

Lightly breaded, quick fried and topped with shallot infused mayo and fresh dill

Soup of the Day Market Price

Garden Salad $10

Fresh baby greens tossed with house made vinaigrette, tomatoes, cucumbers, carrots, shredded boiled egg and red onion

Caesar Salad $9

Chopped romaine heart tossed with house made Caesar dressing, house made croutons and fresh grated parmesan

Wedge Salad $12

Wedge of ice burg topped with May tag bleu cheese dressing, and crumbled bleu cheese, candied pecans, marinated onions, fresh tomatoes and crispy bacon

Crab Meat Salad $19

Bib lettuce topped with sauteed crab meat, topped with fresh tomatoes and crispy bacon, served with house made creole vinaigrette consisting of capers, onions and creole mustard

Chicken Piccata $28

8 oz breast pan sauteed in brown butter caper sauce

Red Snapper $MP

Grilled with salt and pepper or blackened and cooked to bronze with house made lemon butter sauce

Fish Of The Day Market Price

Grilled with salt and pepper or blackened and cooked to bronze with house made lemon butter sauce

Filet Mignon 7oz |10oz Market Price

New York Strip $45

12 oz. Akaushi Beef

Ribeye $47

14 oz ribeye wet aged for 28-35 days (steaks served with house made tomato basil and garlic butter, creamy horseradish sauce)

Skirt Steak $42

12 oz house marinated (soy sauce, worcestershire sauce, brandy and lemon juice) topped with chimichurri sauce (cilantro, parsley, garlic and pesto), piquillo sauce (piquillo peppers, olive oil and garlic) served with truffle fries tossed in parmesan cheese and truffle oil

Rack of Lamb $46

14-16 oz Rack of New Zealand baby lamb charbroiled with Moroccan spices, served with harissa chili oil

Chicken Fried Venison $36

6-8 oz Denver cut hand breaded in flour and quick fried, served with house made peppery white cream gravy

Add any of the following choices

Capers $2
Jumbo Lump Crab $14
Jumbo Gulf Shrimp $10
Jumbo Lump Crab Meat and Jumbo Gulf Shrimp $14
Black Peppercorn Demi-Glaze $2

Shrimp Scampi $32

Eight (8) Jumbo Shrimp blackened seasoning, prepared flambé in white wine with capers, cherry tomatoes, garlic, shallots and green onion, tossed in angel hair pasta

Pasta Jambalaya $32

Fresh house made fettuccine egg noodles with jumbo gulf shrimp, andouille sausage, tasso ham, julienne bell peppers and onions, tossed in house made marinara sauce

Seafood Fettuccine $36

Fresh house made fettuccine egg noodles with jumbo gulf shrimp, jumbo lump crab meat tosses in house made creamy shallot alfredo sauce

Vegetable Pasta $26

Fresh house made angel hair pasta with fresh julienne vegetables (zucchini, squash, carrots and broccoli) pan sauteed tossed in olive oil and garlic

Creamy Au Gratin Potatoes $8

Fettuccine Alfredo $8

Grilled Asparagus Market Price

Shallot Butter and Garlic Baked Grilled Tomatoes $6

Fresh Sliced Red Tomatoes $4